Birds, Beets, & Berries

Old fashioned milk containers painted white, linked together with chain around a curved driveway under trees.

While in thesis writing mode, my mum coaxed me out of Toronto with the promise of steak from Lake Land Meats for dinner. She surprised me at the St. Catharines bus station with a picnic basket in tow and drove to Charles Daley Park. I have many memories of there from when I a child, eating watermelon, building sand castles for my trolls, and going on adventures through the tall grasses and trees bordering the water. Settling ourselves under a tree, we watched swimmers run into the waves of Lake Ontario and couples walk their dogs along the beach. We stayed in the shade however, munching on cold chicken, beets, radishes, and shared a delicious herb croissant.

Close-up of a woman's hands on her knees as she lays on the ground next to a sun hat and picnic basket.

After lunch, we drove to Dillon’s Distillers to check out the small batch distillery, which uses locally sourced ingredients from the region. We had a tasting of their spirits and could fully appreciate their unique floral aroma. We then finished our visit with a rhubarb cocktail outside in the sun where Mum read a magazine as I documented Dillon’s pacakging design on Instagram. Dillon’s Distillers is indeed a new stop along the Niagara Wine Route that I encourage friends to make. Not only did I love their products, but I was also head-over-heels with their branding! It was current, unified, and beautifully orchestrated across each product, the store interior, shopping bags, and website. I was impressed.

Beets in red water

On our way back into town, we stopped in Whispering Pines which has become my favourite Niagara fruit stand (if you can call it that) as it always has visual delights to photograph. There were baby ducklings, beets, and berries to amuse myself with as my mother picked out her vegetables. Unfortunately, the baby ducks playing in a puddle made by a tractor wheel didn’t stay as still as fresh beets in a basin of water to have their picture taken.

After doing some shopping for our upcoming backcountry camping trip in Charleston Lake, we returned home for dinner. Mum made steak on the BBQ with strawberry ice cream and local rhubarb for dessert. We then watched an episode of Inspector Lewis on the television to end a lovely day together.

It was well worth the trek to Niagara!


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