UP & Airports
Matt and I took the UP Express for the first time which was exciting. For $9 with our Presto card, we got to Pearson in 25 minutes! I’d refused to pay the exorbitant price they were charging before the price drop – this felt like a real treat!
We left Toronto on a 8:30am United Airlines flight to Denver, which I spent devouring the book Station Eleven. We got to Denver early, but our connecting flight for San Francisco (SF) was delayed by 5 hours, which was a real pain as we’d paid extra to get a morning flight to SF. We stood on standby and were fortunate to get two seats on the 3:30 flight.
The flight to San Francisco was pretty spectacular. I started to watch the Sleeping Beauty, an Australian drama that had been on my ‘To Watch’ list for awhile, but the Rockies were so beautiful! Mountains covered with grey trees that looked like muddy magnetic sand in the snow, the creases and folds of the mountains as we ascended, the shadows, winding rivers and roads. I love seeing the world from above.
Arrival in SF
Once we arrived in San Francisco, adrenaline took over and we giddily made our way downtown. A very helpful transit rep showed us how to use the BART ticket machines, knowledge we passed onto two European tourists who were also scratching their head at the screen.
Hostel & Dinner
We dropped our bags at the Hub, an Airbnb hostel, did a bed bug check, then when in search of dinner. I felt very under dressed in SF in my jeans and black t-shirt. Everyone looked amazing! I was in constant awe of the people, the buildings, and the endless array of high-end boutiques. There were palm trees, flowers that matched their planters, and brightly coloured buildings. This place is awesome!
A friend of Matt’s had enjoyed a sushi-burrito in SF a couple days go, so we decided to go in search of Sushiritto. Unfortunately they were closed. Apparently a lot of restaurants are closed in this area on weekends.
We settled on a quaint little Italian restaurant with a bright red awning, white table cloths, and high ceilings. I had pasta topped with crab meat and Matt had mushroom pizza. We walked over to a nearby Ghirardelli where we shared a salted chocolate caramel sundae with a brownie. We were both in food coma after, so wandered back to our accommodation.
Matt got out the map and started planning out our day tomorrow. I curled up in bed, listening to the sounds of the street outside. Tomorrow will be a grand adventure!